Monday, 22 October 2012

chocolate cake in a cup

SO yum, recipe from here: http://nzfavouriterecipe.co.nz/recipes/desserts
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug (Microwave Safe)
  1. Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
  2. Pour in the milk and oil and mix well..
  3. Add the chocolate chips (if using) and vanilla extract, and mix again.
  4. Put your mug in the microwave and cook for 3 minutes.
  5. The cake will rise over the top of the mug, but don't be alarmed!
  6. Allow to cool a little, and tip out onto a plate if desired.
  7. EAT ! (this can serve 2 if you want to feel slightly more virtuous).

1 comment:

  1. Very keen to see how well this goes gluten free :)