Sunday, 23 December 2012

rudolf the reindeer cakes

M and I made these for the kids at a friends Xmas dinner tonight, he he he.

The recipe is here: http://www.kiwiwise.co.nz/recipe/chocolate-rice-bubble-cakes

We used pretzels for the antlers, jaffas for the noses and half mini marshmellows and silver cashous for the eyes.

Chocolate Rice Bubble Cakes

Prep time:   10 minutes
Servings:   2 dozen

250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa

24 mini paper cupcake liners

Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.

1 comment:

  1. I just love these Beck, and M must have loved making them too!!