Wednesday, 16 May 2012

chocolate rice bubble cakes

I just made these as I have a catch up with friends and their kids tomorrow, kids love these. For any non NZers that may read this, chocolate rice bubble cakes are a traditional Kiwi kids birthday party food. So easy to make and yum.

Prep time:   10 minutes
Servings:   2 dozen

250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa
24 mini paper cupcake liners

Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.

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