M and I made these for the kids at a friends Xmas dinner tonight, he he he.
The recipe is here: http://www.kiwiwise.co.nz/recipe/chocolate-rice-bubble-cakes
We used pretzels for the antlers, jaffas for the noses and half mini marshmellows and silver cashous for the eyes.
Chocolate Rice Bubble Cakes
Prep time: 10 minutes
Servings: 2 dozen
Ingredients:
250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa
24 mini paper cupcake liners
Directions:
Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.
The recipe is here: http://www.kiwiwise.co.nz/recipe/chocolate-rice-bubble-cakes
We used pretzels for the antlers, jaffas for the noses and half mini marshmellows and silver cashous for the eyes.
Chocolate Rice Bubble Cakes
Prep time: 10 minutes
Servings: 2 dozen
Ingredients:
250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa
24 mini paper cupcake liners
Directions:
Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.
I just love these Beck, and M must have loved making them too!!
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