Tuesday, 22 April 2014

chocolate coconut raisin balls

An easy peasy recipe that's great for little hands.

Recipe found here

  • 1 packet (250g) milk arrowroot biscuits
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
  • 1 tin (395g) condensed milk
  • raisins

Preparation: 20min and 30min chilling 
  1. Crush the biscuits and place into a mixing bowl.
  2. Add cocoa and coconut, stir together then add condensed milk.
  3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
  4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.

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